The hotel is renowned for its food using the very best local ingredients prepared in a way which suits our guests. We focus on seafood from the loch but have options for carnivores and vegetarians alike. We offer a daily changing menu and a carefully selected wine list. Our aim is to ensure that there is something to tempt you each evening.
We are extremely proud of our breakfasts with plenty of healthy options, freshly squeezed juices, locally smoked haddock, fresh fruit compotes and natural yogurts and cheeses from the local dairy. There are also some not so healthy choices… the full Scottish breakfast is not to be missed and the eggs benedict are legendary.